Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, kusherie salad. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
kusherie salad is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. kusherie salad is something that I have loved my whole life. They’re nice and they look wonderful.
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To get started with this recipe, we have to prepare a few components. You can cook kusherie salad using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make kusherie salad:
- Get salad
- Get 1 medium potato
- Get 1 medium eggplant
- Prepare 1/2 can corn
- Get 1/2 can chickpeas
- Make ready 1/2 packages pasta
- Make ready 1 brown lentils
- Get 1 vermicelli
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Instructions to make kusherie salad:
- cube and fry potato & eggplant, drain, salt and place in serving dish
- add corn and chickpeas
- boil available pasta in salted water; drain and place on the salad
- boil brown lentils in salt water; drain and add.
- stir fry vermicelli till slightly red and boil likewise; add to dish. top with fried onions and chopped parsley
- sauce: in the blender goes a tomato, onion, half of a red capcicum, pinch of chilli powder, and a cube of chicken stock. mix and cook over a low flame, then add sauce over salad.
- squeeze half a lemon over it and enjoy!
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