Mango, Sweet Corn and Mung Bean Sprouts Salad
Mango, Sweet Corn and Mung Bean Sprouts Salad

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mango, sweet corn and mung bean sprouts salad. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mango, Sweet Corn and Mung Bean Sprouts Salad is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Mango, Sweet Corn and Mung Bean Sprouts Salad is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mango, sweet corn and mung bean sprouts salad using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mango, Sweet Corn and Mung Bean Sprouts Salad:
  1. Take 1/2 cup Mung Bean Sprouts
  2. Make ready 1/2 cup finely chopped raw mango
  3. Take 1/2 cup sweet corn kernels
  4. Prepare 1/2 cup finely chopped carrots
  5. Take 1/4 cup finely chopped tomatoes
  6. Make ready 2 tablespoons finely chopped coriander leaves/cilantro
  7. Prepare 2 teaspoons lemon/lime juice
  8. Make ready To taste Salt
  9. Prepare 2 teaspoons grated coconut (optional)
  10. Get For tempering:
  11. Make ready 1 tablespoon coconut oil
  12. Prepare 1/2 teaspoon mustard seeds
  13. Take 1/2 teaspoon to 1 teaspoon red chilli powder (depending upon how hot your want your salad)
  14. Get 1/4 teaspoon hing/asafetida
Steps to make Mango, Sweet Corn and Mung Bean Sprouts Salad:
  1. Boil the sweet corn kernels till tender, about 5 to 8 minutes; let cool. - In a mixing bowl, add boiled corn, chopped mangoes, chopped carrots, chopped tomatoes, mung bean sprouts and finely chopped coriander leaves.
  2. Add salt to taste, lemon juice and if using, grated coconut. - Give it a good stir.
  3. Prepare the tempering - In a small saucepan, heat oil. Once the oil is hot, add mustard seeds. - Mustard seeds will start to splutter and crackle. Now, add red chilli powder and asafetida and immediately remove from flame or heat.
  4. Add this tempering to the mixed salad and toss well. - Serve crunchy, spicy, healthy mango, sprouts and corn salad at room temperature or as I love it, slightly chilled.

So that is going to wrap it up with this special food mango, sweet corn and mung bean sprouts salad recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!