Mince pork porridge
Mince pork porridge

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mince pork porridge. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rice porridge or congee is easy to prepare Asian style comfort food. Minced or ground pork lends flavor and texture while dried scallops provide sweetness to the congee. This Chinese Pork and Noodles is affectionally known as "Chinese Bolognese".

Mince pork porridge is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Mince pork porridge is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook mince pork porridge using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mince pork porridge:
  1. Get 2 cups Rice
  2. Take 750 ml Water
  3. Get 200 g Mince meat
  4. Take 1 handful Scallop
  5. Prepare 2 tablespoons Soy sauce

Tofu with minced pork recipe is a home-cooked favorite among the Chinese. You can find the recipe, video demonstration and cook's notes in. Pork mince is pork that's been ground or cut finely. It's the main ingredient in several recipes and can also be Cooks make minced meat with mincing knives or appliances called mincers or grinders.

Steps to make Mince pork porridge:
  1. Wash the rice.
  2. Add water to the rice.
  3. Add in scallop.
  4. Put on the stove to boil,Stir periodically.
  5. Add soy to the meat and mix.
  6. When the rice is cooked, add in the meat
  7. Add soy sauce to taste

This easy to prepare Minced Pork and Salted Egg Congee is comfort food for the soul. It is warm, delicious, and satisfying. Congee or rice porridge is considered by many Chinese people as the. Steamed minced pork with salted fish using mui heong salted fish. Sweet Potato Congee is a Hokkien staple consisting of plain rice porridge and tender sweet potatoes.

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