Parmesan and Mozzarella Creamed Asparagus
Parmesan and Mozzarella Creamed Asparagus

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, parmesan and mozzarella creamed asparagus. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Parmesan and Mozzarella Creamed Asparagus is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Parmesan and Mozzarella Creamed Asparagus is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook parmesan and mozzarella creamed asparagus using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Parmesan and Mozzarella Creamed Asparagus:
  1. Take 1 pound asparagus
  2. Get 2 tablespoons butter
  3. Get 1 tablespoon oil
  4. Make ready 1/2 tablespoon garlic salt (to taste)
  5. Get 1/4 of cayenne pepper
  6. Take 1 1/2 cup heavy whipping cream
  7. Prepare 1/4 cup Parmesan cheese shredded
  8. Get 3/4 cup Mozzarella cheese shredded
Instructions to make Parmesan and Mozzarella Creamed Asparagus:
  1. Ingredients:
  2. Place the asparagus in a colander, wash it with abundant cold water taking care to not damage the tips, drain, dry with a paper towel, cut the end of the asparagus (whitish part)
  3. Place butter in a nonstick skillet on low heat, cook it until its melted - Add the oil, the asparagus
  4. Cook it with the pan covered for 10 minutes
  5. Add garlic salt, cayenne pepper, cream, mix carefully
  6. Cook it covered for 5 minutes or until the asparagus are al dente
  7. Add the Parmesan cheese, combine it with the preparation - Add the mozzarella cheese on top - Cook it covered until the mozzarella cheese has melted
  8. Serve it hot

So that is going to wrap this up for this exceptional food parmesan and mozzarella creamed asparagus recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!