Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, buttermilk biscuits. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Buttermilk Biscuits is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Buttermilk Biscuits is something that I’ve loved my whole life. They’re nice and they look wonderful.
These Easy Buttermilk Biscuits are incredibly soft, tall, flaky, and buttery. Serve these with some jam, gravy, or your topping of choice for an easy and delicious breakfast! These homemade buttermilk biscuits are soft and buttery with hundreds of flaky layers!
To begin with this particular recipe, we have to first prepare a few components. You can have buttermilk biscuits using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Buttermilk Biscuits:
- Prepare 2 cups flour
- Take 1 tablespoon sugar
- Prepare 1 tablespoon baking powder
- Prepare 1 teaspoon salt
- Take 1/2 cup butter, cut into pieces
- Make ready 3/4 cup buttermilk
Warm and fluffy Buttermilk Biscuits are often the crown jewels of a great holiday feast. But you don't need an advanced degree in southern cooking to be able to make great buttermilk biscuits. This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are all Southern. I am the first one to commit the.
Steps to make Buttermilk Biscuits:
- Preheat the oven to 450F/230C. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the butter one by one and mix slowly.
- Add the buttermilk and mix until just combined.
- Line a baking sheet and brush some oil on evenly.
- Turn the dough out and roll flat then fold and roll flat again. Cut biscuits out of the dough using desired size of biscuit cutter.
- Place on prepared baking sheet and bake 10-12 minutes, or until golden brown. Serve warm and enjoy!
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Although I used unsalted butter and added smoked sea salt on top and herb butter instead of egg wash. Buttermilk Biscuits are an amazingly flaky, buttery addition to any meal. These Buttermilk Biscuits are fast, delicious, and they are practically no-fail! See my trick to PERFECT biscuits with no fancy tools needed! After baking hundreds of Southern buttermilk biscuit recipes, our Test Kitchen landed on this winning recipe for Our Favorite Buttermilk Biscuits.
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