Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kerala style baigan ka bharta. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
kerala style baigan ka bharta is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. kerala style baigan ka bharta is something that I’ve loved my entire life. They’re nice and they look wonderful.
Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian restaurants. I know there are other ways because in the state of Uttar Pradesh and that's where I am.
To begin with this recipe, we must prepare a few components. You can cook kerala style baigan ka bharta using 8 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make kerala style baigan ka bharta:
- Make ready 1 large Big fatty brinjal
- Make ready 2 medium onions/ shallots
- Make ready 1 medium plum tomatoes
- Take 2 green chillies
- Get 6 clove garlic
- Prepare 1 tbsp garam masala
- Take 1/2 cup coconut milk
- Take 1 tsp mustard oil
This baingan ka bharta is made with simple ingredients that are easily available at home and it tastes delicious. The smoky flavor of roasted brinjal, onion, ginger, garlic, tomatoes and some spices makes it an extraordinary dish. Baingan bharta (mashed eggplant) is a dish from the Indian subcontinent that originated in the Maharashtra precisely Khandesh region. This is by far the best baingan ka bharta on zaar.
Steps to make kerala style baigan ka bharta:
- preheat over to roast brinjal
- chop onions/ shallots
- chop chillies
- pound the garlic cloves roughly
- now heat one teaspoon of mustard oil in a pan
- chop plum tomatoes
- before it gets heated start adding chopped onions, green chillies, pounded garlic and start saute
- now untl it all turns golden, peel off the roasted brinjal and mash it up with a pinch of salt and few drops of mustard oil
- add the mashed brinjal to the fried
- add tomatoes, cover and cook
- after 3 mins, add the garam masala and keep stirring
- now add the half cup coconut milk to the pan
- let it simmer, cover it all
- now add salt to taste and cover it until the coconut milk is all absorbed
- to garnish u can use either coriander leaves or fry curry leaves in ghee and add
I used less tomato and onion because I didn't want to make too much and wanted more eggplant flavor. My first attempt at Bharta and my goodness – this recipe was just simply amazing - i live millions of miles away from my mom.and this bharta tasted. Baigan Bharta Recipe, How to make restaurant style baingan ka bharta recipe. Baingan bharta gets its smoky flavor from tandoor baked baingans. Traditionally in Dhabas (road side Indian eating joints famous for their spicy food) the baingans are roasted or chargrilled in a tandoor based oven. recipe card for baingan ka bharta recipe finally, enjoy baingan ka bartha with hot phulka or rice. notes: firstly, roasting brinjal on low to medium flame helps in uniform cooking and adds flavour.
So that is going to wrap it up with this exceptional food kerala style baigan ka bharta recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
