Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cajun seafood pasta. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cajun Seafood Pasta is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Cajun Seafood Pasta is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook cajun seafood pasta using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Seafood Pasta:
- Prepare 2 cup heavy whipping cream
- Take 1 tbsp chopped fresh basil
- Get 1 tbsp chopped fresh thyme
- Get 2 tsp salt
- Take 2 tsp ground black pepper
- Make ready 1 1/2 tsp crushed red pepper flakes
- Get 1 tsp ground white pepper
- Take 1 cup chopped parsley
- Prepare 1 cup chopped green onions
- Get 1/2 lb shrimp, peeled and deveined
- Take 1/2 lb scallops
- Take 1/2 cup shredded Swiss cheese
- Make ready 1/2 cup grated Parmesan cheese
- Prepare 1 lb dry fettucine pasta
Steps to make Cajun Seafood Pasta:
- Cook pasta in a large pot of boiling salted water until al dente.
- Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly, until just about boiling. Reduce heat, and add herbs, salt, peppers, onions, and parsley. Simmer 7 to 8 minutes, or until thickened.
- Stir in seafood, cooking until shrimp is no longer transparent. Stir in cheeses, blending well.
- Drain pasta. Serve sauce over noodles.
So that’s going to wrap this up for this special food cajun seafood pasta recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
