Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, avocado and sake lees dip. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy Avocado Dip that comes together with less than five ingredients in two minutes flat! This is the BEST easy, healthy snack. This avocado dip is ultra-creamy, with a boost of tang and protein and some friendly probiotics from the yogurt.
Avocado and Sake Lees Dip is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Avocado and Sake Lees Dip is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have avocado and sake lees dip using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Avocado and Sake Lees Dip:
- Make ready 30 grams Sakekasu (sake lees)
- Prepare 1 tbsp Milk (or soy milk)
- Make ready 1 Avocado
- Take 1 tsp Lemon juice
- Take 1 tsp Grated wasabi
- Prepare 1 tsp Usukuchi soy sauce
- Get 1 pinch Salt
- Take 1 tbsp Olive oil
- Take 2 tbsp Nagaimo yam (finely chopped)
Serve it as a party dip, or on tacos, nachos, quesadillas and much more. I didn't on the first batch and it was a little runny instead of creamy, just added another avocado and it was fine. Today I am making a guacamole dip that works great with tacos, as a party dip or side. You can add what you like, take out what you don't and make the.
Steps to make Avocado and Sake Lees Dip:
- Put the sake lees in a heatproof container. Sprinkle with milk and microwave for 30 seconds at 600 W. Mix well to form a smooth paste.
- When the sake lees have cooled down add the wasabi, soy sauce and salt, and mix well. Drizzle in the olive oil little by little while mixing continuously.
- Peel the avocado and take out the pit. Mash it up with a fork and mix in the lemon juice. Finely chop the nagaimo yam.
- Mix the sake lees, avocado and nagaimo yam together and it's done.
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