Sugar and Spice Buttermilk cornbread
Sugar and Spice Buttermilk cornbread

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sugar and spice buttermilk cornbread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sugar and Spice Buttermilk cornbread is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Sugar and Spice Buttermilk cornbread is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sugar and spice buttermilk cornbread using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sugar and Spice Buttermilk cornbread:
  1. Prepare 2 c all purpose flour
  2. Prepare 2 c corn meal
  3. Take 2 tbsp baking powder
  4. Make ready 1 heep tsp salt
  5. Make ready 1 1/2 tsp cumin
  6. Prepare 1 tsp chili powder
  7. Get 6 tbsp sugar
  8. Get 10 tbsp cold, salted butter
  9. Take 2 eggs
  10. Get 1 c milk
  11. Prepare 1 c buttermilk
Instructions to make Sugar and Spice Buttermilk cornbread:
  1. Butter cast iron skillet, place in oven and preheat at 400°
  2. Mix all dry ingredients together well. Cut cold butter into small cubes, use your hands to incorporate butter into mixture very well. I find starting with my knuckles gets it going, then I mash it with my finger tips. It should hold together when you make a fist with it.
  3. Make a well in center, add 2 slightly beaten eggs and both milks.
  4. Use a baking spatula and fold batter over itself until all is blended.
  5. Carefully take cast iron out of your preheated oven and add mixture. Bake for 25 to 30 minutes or until top is golden and tooth pick comes out clean.

So that’s going to wrap this up with this exceptional food sugar and spice buttermilk cornbread recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!