Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, theily: shrimp w/ chinese vermicelli. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Theily: Shrimp w/ Chinese Vermicelli is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Theily: Shrimp w/ Chinese Vermicelli is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook theily: shrimp w/ chinese vermicelli using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Theily: Shrimp w/ Chinese Vermicelli:
- Make ready 1 lb Shrimp (shelled and uncooked)
- Take 2 packages Chinese Vermicelli
- Prepare 3 tbsp Olive Oil
- Make ready 1/2 Maggi Cube (optional)
- Make ready 1 tbsp Grounded Peppercorns
- Take 1 tbsp Parsley Flakes
- Prepare 1 tsp Garlic (mashed)
- Prepare 1/2 Jamaican Pepper
- Prepare 1 dash Cajun Seasoning (optional)
- Take 2 tbsp Apple Cider Vinegar (or normal Vinegar)
- Take 4 Green onions
- Take 1 small chopped bell pepper (optional)
Steps to make Theily: Shrimp w/ Chinese Vermicelli:
- Shrimp: Don't Peel (but you can if you want, but I prefer not to. It tastes better unpeeled) - - Sauté: Place shrimp on non stick pan (separated and not overlapping) on olive oil on medium heat and cook until bottom side is pink, then flip them over then add seasoning and stir until fully pink. - - Remove from heat and put to the side.
- Vermicelli: Put in hot water and microwave for 2-3 minutes. Keep in water until soft. (Boiling it is another option but not necessary) - Drain out water, and take a paper towel and blot out excess water. - ?Add green onions, chopped bell peppers, and whatever healthy chopped veggies you like. (OPTIONAL) - Put noodles to the side for now. - In a seperate bowl or an African Style Mashing Pot (picture of pot has been uploaded) Add the: - Maggi, Pepper, Parsley, Garlic, Jamaican Pepper, and Cajun seasoning - Then after mashing those together, add Vinegar and mix it's all together to create a liquid. - - Pour that combo into the noodles and mox it in throughly. Poor out excess liquid and wipe away clumps off side of bowl and pick out clumps from in the noodles.
- Add shrimp to the Vermicelli and voila ? eat noodles with mayonnaise if you like, it actually tastes amazingggg!
So that’s going to wrap it up for this special food theily: shrimp w/ chinese vermicelli recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
