Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mostly homemade fresh salsa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mostly Homemade Fresh Salsa is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Mostly Homemade Fresh Salsa is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mostly homemade fresh salsa using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mostly Homemade Fresh Salsa:
- Make ready 4 Small Roma Tomatoes (firm)
- Get 1/2 Medium Yellow Onion
- Make ready 1 (8 oz) can Diced Tomatoes with Green Chilies (drained)
- Take 3-4 Generous dashes Lime Juice
- Take to taste Salt and Pepper
Instructions to make Mostly Homemade Fresh Salsa:
- Dice the tomatoes and onion
- In a medium to large bowl combine diced vegetables and can of tomatoes
- Add lime juice, salt, and pepper. Gently stir to combine
- Chill and serve with multigrain tortilla chips
- NOTE: the original kit I got years ago had 2 medium regular tomatoes, 1 small onion, 1 lime and 1 jalapeno pepper and said to add s&p.
So that is going to wrap it up with this exceptional food mostly homemade fresh salsa recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
