Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mozzarella stuffed mushrooms. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mozzarella Stuffed Mushrooms is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Mozzarella Stuffed Mushrooms is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have mozzarella stuffed mushrooms using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mozzarella Stuffed Mushrooms:
- Get 8 medium to large button mushrooms, wiped clean and stem removed
- Make ready 3-4 Tablespoon Korean BBQ sauce
- Make ready 1/3 cup mozzarella cheese
- Make ready Olive oil spray
- Take 1/2 teaspoon basil flakes
Instructions to make Mozzarella Stuffed Mushrooms:
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Scoop about 1/2 teaspoon of Korean BBQ sauce into the mushroom. Then, stuff the mushroom with desired amount of mozzarella cheese.
- Place the mushrooms inside the fryer basket. Sray the mushrooms with some olive oil and air fry at 380F (190C) for about 4-5 minutes until the cheese cheese is golden brown.
- Sprinkle some basil flakes to serve if desired.
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