Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, harusame (japanese vermicelli) salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Harusame (Japanese Vermicelli) Salad is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Harusame (Japanese Vermicelli) Salad is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have harusame (japanese vermicelli) salad using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Harusame (Japanese Vermicelli) Salad:
- Prepare 30 g Harusame noodles (Japanese vermicelli)
- Take 1/2 cucumber (slice thinly, sprinkle salt on it, leave for 5 mins, wash with water, drain well.)
- Take 1/3 carrot (cut into thin strips, boil lightly or use a microwave)
- Make ready 10-20 g broccoli (blanch in salted water, let it cool)
- Make ready 3-4 slices ham (tear into bite sized pieces)
- Prepare salt and pepper
- Get white sesame for topping (optional)
- Prepare MARINADE: (mix in advance)
- Take 2 Tbsp vinegar
- Take 1 1/2 Tbsp soy sauce
- Get 1 Tbsp sesame oil
- Take 1 tsp sugar
- Prepare 1 tsp ginger, squeeze the juice out
Steps to make Harusame (Japanese Vermicelli) Salad:
- Bring the water to a boil, put the noodles and cook according to the directions on the package. Drain and rinse with cold running water, cut about 10 cm long.
- Combine all ingredients in a bowl. Season with salt and pepper. Sprinkle sesame on it. (optional)
So that is going to wrap it up with this exceptional food harusame (japanese vermicelli) salad recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!