Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, jamerican curry chicken & rice soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Jamerican Curry Chicken & Rice Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Jamerican Curry Chicken & Rice Soup is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have jamerican curry chicken & rice soup using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jamerican Curry Chicken & Rice Soup:
- Make ready 1 pound chicken breast
- Make ready 4 cups reduced sodium chicken broth
- Get 2 cup cooked basmati rice
- Prepare 1 cup celery, diced
- Get 1 cup yellow onion, diced
- Prepare 1 cup tomato, diced
- Prepare 1 cup baby carrots, chopped
- Take 3 cloves garlic, minched
- Make ready 4 tablespoons Jamaican curry powder
- Take 1 teaspoon sea salt
- Prepare 1 teaspoon cracked black pepper
- Make ready 1/2 teaspoon ground cummin
- Get 1/2 teaspoon ground ginger
- Get 2 tablespoon olive oil
- Take 1 can (13.5 oz) reduced fat coconut milk
Instructions to make Jamerican Curry Chicken & Rice Soup:
- Cut chicken into 1 inch cubes & season with 2 tbsp of curry. Place in plastic zip bag & refrigerate for a hour or longer. (The longer you marinate, the better the flavor. 8-24 hrs)
- Cook chicken in skillet with 1 tbsp of olive oil until all meat is white & set aside.
- Heat the olive oil in a (separate) large stockpot over medium-high heat. Add the onion, carrots and celery & cook for 6-7 minutes, until the onion is soft & translucent, stirring occasionally. Add the garlic, & cook for an additional 1-2 minutes, until the garlic is fragrant, stirring occasionally.
- Add the chicken broth, tomatoes, chicken, curry powder, ginger, cumin, salt & pepper, and stir to combine.
- Add coconut milk & stir. Continue to cook until the soup reaches a simmer (about 5-8 min). Then reduce heat to medium-low, cover partially with a lid, & let the mixture simmer.
- Take off heat & add cook rice. Stir until combined. Then taste soup, add extra salt & pepper if needed. Serve warm.
So that’s going to wrap this up with this special food jamerican curry chicken & rice soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
