Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, quiche. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Quiche is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Quiche is something that I’ve loved my entire life. They’re fine and they look wonderful.
This quiche is creamy, simple, and delicious! These crustless cottage cheese quiches are simple to make and vegetables can be interchanged with what you have. Quiche is a savory egg custard baked in a flaky pie crust shell.
To get started with this recipe, we have to first prepare a few components. You can have quiche using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Quiche:
- Get 1 pie crust (can use packaged pie dough in the refrigerated sect
- Get 4 large eggs (beaten)
- Take 1/2 cup half-and-half
- Make ready 1 cup skim milk
- Get 1/4 cup sliced green onions (2)
- Get 1/4 tsp salt
- Take 1/9 tsp black pepper
- Prepare 1 dash ground nutmeg
- Get 3/4 cup cooked ham (chopped, about 3 1/2 oz)
- Take 1 1/2 cup shredded swiss cheese (or cheddar, Monterrey Jack, or
- Get 1 tbsp all-purpose flour
Quiche is essentially a custard made with milk and eggs poured into a pie crust and baked. You want just enough eggs to set the milk, but not so many that the quiche becomes rubbery. A quiche is an egg custard, usually mixed with bacon, vegetables, or cheese. Most people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin.
Instructions to make Quiche:
- Prepare and roll out the pie pastry. Line a 9-inch pie plate with pastry. Trim; crimp edge as desired. Bake the pie crust at 425°F for about 10 minutes (you can follow the package directions).
- REDUCE the oven temperature to 325°F.
- Meanwhile, in a medium bowl, stir together the eggs, half-and-half, milk, green onions, salt, pepper, and nutmeg. Stir in ham. In a small bowl, toss together the cheese and flour. Add to egg mixture; mix well.
- Pour egg mixture into hot, baked pastry shell. Bake in the 325°F oven for 40 to 45 minutes or until knife inserted near center comes out clean. Let stand 10 minutes before serving.
With four different variations on the classic quiche, choose one of these quiche recipes next time you're wanting to cook an easy lunch or dinner. This crustless quiche, also sometimes referred to as a frittata, forgoes the pastry shell and as a result the egg itself creates a satisfying crust on the edges. Used to describe someone who is hotter than hot. From Chris Lilley's show Ja'mie: Private School Girl. "I really wish that I had a quiche girlfriend like Izzy". Quiche is a French tart consisting of pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables.
So that’s going to wrap it up with this exceptional food quiche recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
