Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, indian sushi (indo-japanese fusion). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Indian Sushi (Indo-Japanese Fusion) is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Indian Sushi (Indo-Japanese Fusion) is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have indian sushi (indo-japanese fusion) using 29 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Indian Sushi (Indo-Japanese Fusion):
- Prepare Ingredients:
- Make ready 1 Nori Sheet
- Make ready 2 tbsp Jasmine Rice (Raw)
- Make ready 1 tsp Dark Soy Sauce
- Get 1 tsp Sesame Oil
- Take 4 tbsp Green Chutney (Green Coriander, Garlic, Black Salt, Roasted Sesame, Sugar, lime juice, Green Chili, water; ground to paste)
- Make ready 1/4 Cucumber (thin julliens)
- Get 1/4 Carrot (thin julliens)
- Prepare 3 tbsp Green Coriander leaves (Fresh)
- Make ready 1-2 Green chili (thin Julliens; optional)
- Make ready 1 tsp Sugar
- Make ready To taste Salt
- Prepare —————————-
- Get Nutritional Proximative Values (Per Serving)
- Make ready 102 Kcal Energy
- Prepare 2 g Carbohydrates
- Take 3 g Fat
- Prepare 2 g Protien
- Take 45 mg Sodium
- Take 2 g Sugar
- Prepare —————————–
- Get Service Gears
- Get 1 Saucepan with Glass Lid
- Take 1 wooden ladle
- Make ready 1 Sushi Rolling sheet
- Prepare 1 sharp Knife
- Get 1 wet towel/sponge
- Get 1 bowl water
- Make ready 1 serving plate
Steps to make Indian Sushi (Indo-Japanese Fusion):
- Over low flame, heat saucepan and admix rice, soysauce, salt, oil and water and stir with a ladle. Use water wisely only enough to make the rice mushy with no excess water left. Add sugar after ricr is boiled else it will not let the rice to cook.
- Bring rice to room temperation and set aside.
- Over a Sushi rolling sheet, spread open Nori sheet. Wet hands using water in bowl to avoid sticking rice on hands. Handle rice firmly and spread evenly on Nori sheet leaving 1/2 inch strip on 2 extreme ends.
- Spread the green chutney evenly over rice.
- Align the sliced cucumber, carrot and coriander. Add the optional green chili if you want.
- Apply some water on the exposed ends of Nori and start rolling the sheet slowly and carefully and at the same time compacting the same with some pressure to tightly bind the Sushi. Roll till end and overlap the exposed end over the sushi.
- Wet a super sharp knife with the wet towel/sponge and make 1/2-2/3 inch cuts to bring out Sushi. Before a second slice is done wipe the knife with wet towel/sponge so that there is no sticky residue else the sushi will not cut evenly and it may crack the Nori sheet.
- Cutting sushi requires tremendous patience, concentration, knife skills and practice helps a lot.
- Place the sushis on a plate and serve cold with Green chutney and some cucumber slices.
- Enjoy Indian Sushi with skill of Japan with flavours of India. Happy Eating!!!
- Special Note: Many permutation combinations can be easily tried out with own imaginations like using mushrooms, cottage cheese, boiled chicken, prawns, etc.
So that is going to wrap it up for this special food indian sushi (indo-japanese fusion) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
