Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, dhokla. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Dhokla is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Dhokla is something that I have loved my whole life.
Link. ▶️ listen) Doshi is a League of Legends esports player, currently top laner for TSM Academy. After getting his start playing for several teams in the NA Challenger Series Qualifiers. एकदम स्पंजी सॉफ्ट ढोकला, बिना ईनो के । recipe is khaman dhokla made with fermented batter and served as a side or main dish. steamer. check my previous post of dhokla recipe in microwave for detailed steps. lastly, i have added eno salt.
To get started with this recipe, we must prepare a few components. You can have dhokla using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dhokla:
- Make ready 2 cup Rice
- Make ready 1 cup Split chickpeas(chana dal)
- Take 1/2 cup curd
- Get 2-3 green chillies
- Get 1 inch ginger
- Make ready as needed Oil for greasing the plate
- Get 1 tsp Baking soda
- Get 1 tsp cumin seeds
- Make ready 1 tsp red chilli powder
- Get 1 tsp Black pepper powder
- Take to taste Salt
- Get as needed Oil (ground nut) for sprinkling on ready dhokla
Dhokla are popular Gujarati snack that are light, fluffy, tasty and healthy. While Khaman Dhokla is sweet and zesty at the same time, the other dhokla is generally just tangy in taste. Dhokla recipe is very easy to make using minimal, everyday ingredients which include chickpea flour, yoghurt and Indian spices. Khaman dhokla recipe with step by step photos.
Instructions to make Dhokla:
- Wash and soak rice and dal for 5-6 hrs. Strain all water after soaking hrs. Now take a grinder add green chillies, ginger, rice and dal, curd. Grind smooth and corsely
- Take out the batter in mixing bowl. Add salt whisk it properly so we get nice smooth corse batter.(No need to add water.)keep a side for 15 min.
- When u want to make dhokla in batter add baking soda and 2-3 tsp of water to mix it well.
- Take steamer add water and place ring, keep it on medium flame. Grease the plate add batter tap it. Sprinkle red chilli powder, cumin seeds, pepper powder on batter. Put plate on the ring in steamer. Close the lid make high flame. Get it steam for 10-15 min.
- Take out the plate. Spread 2 tsp of ground nut oil to the dhokla and cut the piece. Serve hot with Ketchup or green chutney.
Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan). This is also an instant khaman dhokla recipe. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. Find dhokla stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
So that’s going to wrap it up for this special food dhokla recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
