Oil-Free Rice Flour Chiffon Cake
Oil-Free Rice Flour Chiffon Cake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, oil-free rice flour chiffon cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Oil-Free Rice Flour Chiffon Cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Oil-Free Rice Flour Chiffon Cake is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have oil-free rice flour chiffon cake using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Oil-Free Rice Flour Chiffon Cake:
  1. Take 4 Eggs
  2. Get 75 grams Joshinko
  3. Make ready 30 grams Sugar for the egg whites
  4. Take 30 grams Sugar for the egg yolks
  5. Take 1 few drops Vanilla oil
  6. Make ready 60 grams Milk
Steps to make Oil-Free Rice Flour Chiffon Cake:
  1. Put the egg whites in a bowl, gradually add the sugar in 2-3 batches, and whisk until it produces a stiff meringue.
  2. In a separate bowl, combine the egg yolks and sugar, and whisk until pale and thick.
  3. In the egg yolk mixture from Step 2, add milk and vanilla oil and mix with a whisk, then add the joshinko and mix.
  4. Briskly stir the egg white mixture from Step 1 in 3 batches into the bowl in Step 3. Gently stir from the bottom of the bowl without reducing the froth.
  5. Pour the batter into a mold, then tap the mold on a table to release air pockets.
  6. Bake for 30 minutes in an oven preheated to 160℃. After 7-8 minutes into baking, make 4 shallow cuts into the top of the cake. This will help it to rise evenly. Once it's finished baking, turn the mold upside down and cool.

So that’s going to wrap it up with this exceptional food oil-free rice flour chiffon cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!