Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce
Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, chicken and shimeji mushrooms simmered in tomato and yogurt sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken and shimeji mushrooms simmered in tomato and yogurt sauce using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce:
  1. Take 2 Chicken (thigh or breast meat)
  2. Prepare 1 bunch Shimeji mushrooms
  3. Take 100 grams Soy beans (canned, cooked in water)
  4. Get 1 clove Garlic
  5. Take 80 grams ◎Meiji Bulgarian yogurt (plain yogurt)
  6. Make ready 5 tbsp ◎ Ketchup
  7. Get 1 tbsp ◎White wine
  8. Take 1 tsp ◎ Bouillon granules
  9. Make ready 1/2 tsp ◎ Sugar
  10. Prepare 1 tbsp Cake flour
  11. Make ready 1 Salt and pepper
  12. Prepare 1 Olive oil
Steps to make Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce:
  1. Remove any sinews or excess fat from the chicken and cut into bite sized pieces.
  2. Break up the shimeji mushrooms and chop the garlic finely. Drain the beans well. Combine the ◎ ingredients.
  3. Heat the olive oil in a frying pan and add garlic. Fry over medium heat. Coat the chicken with flour and fry until golden brown for about 3~4 minutes.
  4. Add the shimeji mushrooms, soy beans and the combined ◎ ingredients, and simmer over low heat for about 10 minutes. Taste and season with salt and pepper. Turn off the heat.
  5. Transfer to a serving dish.

So that is going to wrap this up with this special food chicken and shimeji mushrooms simmered in tomato and yogurt sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!