Brazilian Cheese Bread (PAO DE QUEIJO)
Brazilian Cheese Bread (PAO DE QUEIJO)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brazilian cheese bread (pao de queijo). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brazilian Cheese Bread (PAO DE QUEIJO) is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Brazilian Cheese Bread (PAO DE QUEIJO) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have brazilian cheese bread (pao de queijo) using 8 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Brazilian Cheese Bread (PAO DE QUEIJO):
  1. Get 2 cup Tapioca flour/ Sabudana flour
  2. Prepare 1/2 Cup+2 Tbsp Milk
  3. Make ready 1/4 cup Water
  4. Prepare 3 Tbsp Vegetable oil
  5. Get 3/4 cup Parmesan cheese
  6. Prepare 1/2 Cup Cheddar cheese
  7. Prepare 1 Egg
  8. Prepare 1 Tsp Salt
Instructions to make Brazilian Cheese Bread (PAO DE QUEIJO):
  1. Preheat oven to 204*C for 10 minutes.
  2. Lined baking tray with parchment paper and keep aside.
  3. Add milk, water, oil and salt in a pan and bring to a boil over medium high heat.
  4. Add the tapioca flour/Sabudana flour to another bowl once the milk mixture boils, pour it over the flour.
  5. Mix it well. The texture will be really white and sticky.
  6. Add the egg and mix it well.
  7. Once the egg mixed properly with flour add the cheese, little at a time.
  8. Mix the flour mixture with cheese until cheese mixed well with the flour and form a dough.
  9. The dough is soft and sticky.
  10. To shape the balls, wet your hands with cold water and, using a spoon, scoop some of the dough to shape balls that are a little smaller than golf-sized.
  11. Place the balls on a baking sheet.
  12. Bake for 15-20 minutes or until they are golden and puffed.
  13. Serve them warm with cup of coffee.

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