Portabella Swiss Square-wrap
Portabella Swiss Square-wrap

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, portabella swiss square-wrap. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Portabella Swiss Square-wrap is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Portabella Swiss Square-wrap is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook portabella swiss square-wrap using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Portabella Swiss Square-wrap:
  1. Get 1 whole wheat tortilla
  2. Prepare 1/3 lb ground beef
  3. Get 2 slice swiss cheese
  4. Make ready 2 slice tomato
  5. Get 1/4 cup portabella mushroom
  6. Take 1/8 cup onion
  7. Take 1 1/2 tbsp light mayonnaise
  8. Prepare 1 tbsp chipotle mayonaisse
  9. Get 1/2 tbsp dijon mustard
  10. Make ready 1 tbsp butter
  11. Take 1/8 tsp garlic powder
  12. Get 1/8 tsp ground black pepper
  13. Make ready 2 pinch salt
Instructions to make Portabella Swiss Square-wrap:
  1. Place frying pan on burner, and being to medium heat.
  2. In mixing bowl, season beef with garlic powder, black pepper, and salt. Pack beef into square patty, and place in frying pan. Cook until internal temp reaches 155°F.
  3. In small bowl, combine both mayonaisses and the dijon mustard. Whisk together, and spread evenly across tortilla.
  4. Wash veggies. Cut slice of onion, core, and cut into thirds. Cut 2 slices of tomato. Cut 2 mushrooms into thick slices (4-5 slices each).
  5. When beef patty is cooked, add cheese and cover. Cook until cheese is melted, remove from heat, and place in center of tortilla.
  6. Leaving grease in pan, add butter. Turn heat to high, and add mushrooms and onions. Sautée until soft and fully cooked.
  7. Place tomato slices on cheese, and add onions and mushrooms. Fold closed into a square.

So that’s going to wrap it up for this exceptional food portabella swiss square-wrap recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!