Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, beetroot veggie. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Beetroot veggie is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Beetroot veggie is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have beetroot veggie using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot veggie:
- Take 4 pieces beetroot
- Get Cabbage
- Prepare Carrots
- Take Green peas
- Take Spring onion
- Make ready Red and green pepper
- Make ready Scotch bonnet
- Make ready Fresh tomatoes
- Make ready Chilli
- Get Seasoning (2 cubes)
- Get 3 table spoon oil
- Take Spices (curry, tumeric, thyme, all purpose)
- Take Onions and garlic
Steps to make Beetroot veggie:
- Peel outer skin and cut, for 30-40min simmer(that is on low heat because that will still make the beetroot retain considerable amount of nutrients)
- From stove allow to cool then cut into smaller shapes, boil your carrots and peas for 2 min to soften and pour into the diced beetroot.
- In oil(olive preferably) stirfry your chopped onions,garlic peppers and tomatoes for 2 min then add up the spices and seasoning and stirfry for 2 min.
- Add up your beetroot, carrots and peas and stir for 1 min then pour in the cabbage allow to simmer to 2 min and you are done.
So that’s going to wrap this up with this special food beetroot veggie recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
