Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, paleo sweet potato hash with crust-less veggie quiche. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
With a crust of shredded sweet potato and a filling of garlic, spinach and bacon, this quiche won't make it long. It's basically a perfect Paleo Meanwhile, use a food processor to shred one large sweet potato. You could use a box grater instead, but it'll take a little longer.
Paleo sweet potato hash with crust-less veggie quiche is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Paleo sweet potato hash with crust-less veggie quiche is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have paleo sweet potato hash with crust-less veggie quiche using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Paleo sweet potato hash with crust-less veggie quiche:
- Make ready hash
- Prepare 1 large sweet potato - diced small
- Prepare 1/2 small onion chopped
- Take 1 green bell pepper (I like to use 1/2 yellow pepper and 1/2 green for color)
- Prepare 2 clove garlic -minced
- Prepare 2 tbsp coconut oil
- Prepare 4 oz stake or left over pot roast or other left over meats chopped coarsely
- Prepare 1/2 tsp salt and pepper (or to taste)
- Make ready 1 dash cayenne
- Take Quiche
- Get 1/2 small zucchini and yellow squash grated
- Take 1 small carrot grated
- Make ready 1/2 tsp salt and pepper
- Prepare 1 dash nutmeg
- Make ready 2/3 cup coconut milk
- Prepare 3 eggs
The trick to this crust is actually ringing out as much moisture as possible from the sweet potatoes so that it can bake a little bit before the rest of the ingredients get. A sweet potato crust filled with eggs, bacon, and plenty of vegetables - try it for breakfast or for dinner. We've already featured a quiche using spaghetti squash as a very light and summery-flavored crust, but here the sweet potatoes take it into the realm of cold-weather farmhouse. Red potatoes and sweet potatoes will also work!
Instructions to make Paleo sweet potato hash with crust-less veggie quiche:
- Preheat oven to 350
- Grate veggies add salt let sit for 10 mins. Come back and squeeze all water from veggies. You want them dry as possible.
- Saute sweet potatoes, onions and garlic in coconut oil until potatoes are soft. Turn off and let rest.
- Chop meats to be used in hash. Set aside.
- Whip eggs and coconut milk together add spices.
- Add grated veggies to egg mixture and pour into non-stick pie pan. Slide into oven let bake until puffy and golden brown on top. About 15 to 20 mins.
- Turn satued sweet potatoes mix back on low heat and add cooked meat saute untill hot. (About 6-8 mins)
- When potatoes are hot add bell peppers. Cover and let set off the heat.
- When the quiche is cooked remove from the oven and let cool for 5-10 mins. Cut, plate and enjoy!
You can also use frozen hash browns in this recipe. Tips for making this potato crust quiche recipe: Grate the potatoes roughly. You don't want super Used sweet potatoes instead of russets, and I think I'll use russets next time for a little more. Simple Paleo Sweet Potato, Broccoli, and Egg Breakfast Hash Recipe. Similar to an omelette or crustless quiche, a frittata is a combination of eggs and About a year ago my husband started cooking sweet potato and egg hash with veggies and sometimes.
So that’s going to wrap it up with this special food paleo sweet potato hash with crust-less veggie quiche recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
