Balsamic glazed steak rolls
Balsamic glazed steak rolls

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, balsamic glazed steak rolls. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Balsamic glazed steak rolls is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Balsamic glazed steak rolls is something that I’ve loved my whole life. They are nice and they look wonderful.

Tender steak rolls filled with zesty vegetables and drizzled with a glaze that is simply out-of-this-world delicious. They're rolled up, grilled, and then drizzled with a balsamic vinegar glaze that is infused with garlic, fresh rosemary, and a touch of brown sugar. A fun easy and adaptable recipe for pan seared steak rolls stuffed with veggies and topped with a delicious balsamic glaze steak sauce.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook balsamic glazed steak rolls using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Balsamic glazed steak rolls:
  1. Take 2 lb skirt steak
  2. Make ready salt and pepper
  3. Make ready 3 tbsp worcestershire sauce
  4. Get Any steak seasoning you like
  5. Get 1 tbsp olive oil
  6. Take 1 carrot
  7. Make ready 1 Bell pepper
  8. Take 1/2 zucchini
  9. Take 6 Green onions
  10. Prepare 2 clove garlic
  11. Get 1 tbsp Italian seasoning
  12. Get 2 tsp butter
  13. Prepare 2 tbsp Finely chopped shallots
  14. Make ready 1/4 cup balsamic vinegar
  15. Get 2 tbsp brown sugar
  16. Take 1/4 cup beef broth

Because these totally yummy and savory rolls are made of tender and juicy steaks and filled with veggie mix of bell peppers, zucchinis, mushrooms and onions. Balsamic Glazed Steak Rolls is from our collection of clean recipes for you to play with here. You can also use our Trifecta A La Carte items to up your meal prep, or you can also make this recipe from scratch by cooking your own proteins. Try this Balsamic Glazed Steak Rolls recipe, or contribute your own. - To assemble the steak rolls, simply take a strip of the marinated steak and lay it with the short side towards you.

Steps to make Balsamic glazed steak rolls:
  1. Slice steak into 3 inch strips and tenderize with a meat hammer.
  2. Season steak on both sides with salt, pepper, and Worcester Sauce. Let it marinade for at least 30 minutes.
  3. While steak is marinating, chop all veggies into match stick size pieces.
  4. Now for the sauce, melt butter is small sauce pan over medium heat. Add shallots and Sautee for 2 min or until they turn soft and translation. Add vinegar, brown sugar, & beef stock. Bring to a boil and reduce to about half it's volume then transfer to a sauce bowl.
  5. Same pan, add a touch of olive oil and add veggies. Stir fry no longer then 2-3 min. Season with Italian seasoning and salt & pepper. Transfer to bowl.
  6. Stuff meat by laying veggies across one end and rolling up, secure with a tooth pick.
  7. Add a splash of olive oil to the pan and pan fry meat until desired wellness.
  8. Places meat in a serving dish after removing tooth picks and drizzle sauce over before serving.

Place the veggies (dont forget the green onion!) in the middle and oll the beef up over the filling, securing it with toothpick. This is a gorgeous steak rolls recipe, and really you want to try it yours on flavors. Here I used marinade instead of Jaden's Asian flavors, and I opted to do a balsamic sauce just salt, pepper and Worcestershire sauce. Served up with mashed potatoes I love this dish. With all the talk of red meat being bad for you, I try to create meals where I'm not serving just a steak as the main dish, but creating a new dish that has less meat and more nutrients.

So that is going to wrap it up with this special food balsamic glazed steak rolls recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!