Salmon Sashimi with Avocado Dip
Salmon Sashimi with Avocado Dip

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, salmon sashimi with avocado dip. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Salmon Sashimi with Avocado Dip is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Salmon Sashimi with Avocado Dip is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salmon sashimi with avocado dip using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Sashimi with Avocado Dip:
  1. Prepare 1 fillet Salmon (sashimi grade)
  2. Make ready 1 ripen ●Avocado
  3. Prepare 1/4 ●Onion (finely chopped)
  4. Take 1/2 tsp ●Coriander seeds (powdered)
  5. Take 1 dash ●Wasabi
  6. Get 1/4 lemon ●Squeezed lemon juice
  7. Prepare 1 Salt and pepper
  8. Make ready 1 Cherry tomatoes, broccoli (for decoration, topping)
Instructions to make Salmon Sashimi with Avocado Dip:
  1. Cut the salmon into bite-sized pieces and season with salt and pepper. If you have time, marinate in onion, celery and olive oil.
  2. Mix the ● ingredients well. Soak the onions in water for a little bit, and squeeze out the excess water with a cloth. Finally, season with salt and pepper. There should be plenty, so feel free to have a taste.
  3. Put the seasoned salmon on a serving dish, and top with the avocado dip. Serve with some small broccoli florets and cherry tomatoes, and it's done.

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