Buttermilk Brined Rotisserie Chicken
Buttermilk Brined Rotisserie Chicken

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, buttermilk brined rotisserie chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Buttermilk Brined Rotisserie Chicken is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Buttermilk Brined Rotisserie Chicken is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook buttermilk brined rotisserie chicken using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Buttermilk Brined Rotisserie Chicken:
  1. Make ready 1 whole chicken- under 4 pounds
  2. Get Brine
  3. Prepare 2 Cups Buttermilk
  4. Prepare 1/4 cup olive oil
  5. Make ready 1 TBS Sea salt
  6. Get 1 tsp garlic powder
  7. Prepare For Cooking
  8. Make ready 1/2 medium yellow onion- large dice
  9. Take 2 TBS Poultry Seasoning- about
  10. Take 2 tsp garlic powder
  11. Prepare 1 TBS Butter- split in half
  12. Make ready Salt and Pepper TT
Instructions to make Buttermilk Brined Rotisserie Chicken:
  1. Add all ingredients in the "Brine" Section and chicken minus giblet bag and neck to a gallon size bag or container big enough to hold chicken and brine. Place in refrigerator for 24-48 hours.
  2. After chicken has soaked in brine for up to 48 hrs remove chicken from brine to a cutting board. Get rid of brine-no longer needed.
  3. Rub poultry season, S&P, Garli Powder on inside and outside of chicken. Put.5 TBS Butter under skin of each breast. Place diced onion in cavity of chicken.
  4. Now truss your chicken and attach rotisserie spits. https://www.instructables.com/id/How-to-Truss-a-Chicken/
  5. Place chicken in rotisserie- I used Instant Pot Vortex plus. Cook 380* for 50-60 minutes or until internal temperature is at least 165*(I usually go for about 180-200)

So that is going to wrap it up for this special food buttermilk brined rotisserie chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!