Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, jamaican jerk chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jamaican Jerk Chicken is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Jamaican Jerk Chicken is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have jamaican jerk chicken using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Jamaican Jerk Chicken:
- Make ready 4 chicken legs
- Make ready 1 tin light coconut milk
- Take 1 lime
- Get 1 tbsp jerk spice
- Prepare 1/2 Tbsp vegetable oil
- Prepare 4 spring onions chopped
- Take 1 cup basmati rice
- Make ready 1/2 can kidney beans
- Make ready 1/2 cup frozen garden peas
- Prepare 2 naan bread
- Get Mango chutney
Steps to make Jamaican Jerk Chicken:
- To start, place the chicken in a dish suitable for the fridge and prong each piece a couple of times with a fork. At this stage you will need: 1/2 of the lime, a tablespoon and a half of coconut milk and a tablespoon of jerk spice.
- Mix together the juice of half a lime, a tbsp and a half of light coconut milk and a tablespoon of jerk chicken spice
- Once mixed - massage into chicken pieces evenly and place in the fridge for 15 minutes (you can leave for longer if you want stronger marinade)
- Pre-heat the oven to gas mark 6. Place chicken in a small roasting tin and cook for 40/50 minutes, turning part way through.
- Mix together 200ml of coconut milk and 100ml cold water into a jug
- When the chicken has had about 30 minutes - put the oil into a deep frying pan and heat. Add chopped spring onions and fry to soften.
- Rinse the basmati rice and add to the pan with the kidney beans. Then add the water and coconut milk mixture and cook until rice is soft (note: you may need more water to ensure rice is cooked so monitor and taste!). When its nearly done, with 5 minutes to go - add the frozen peas.
- When everything is cooked, keep it warm while you toast some naan bread. Once thats ready, serve and enjoy spritzing the meal with the left over lime juice!
So that’s going to wrap it up for this special food jamaican jerk chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
