Pepper Steak Roll Ups
Pepper Steak Roll Ups

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pepper steak roll ups. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pepper Steak Roll Ups is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Pepper Steak Roll Ups is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pepper steak roll ups using 22 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Pepper Steak Roll Ups:
  1. Get BEEF ROLLS AND SAUCE
  2. Make ready 2 lb beef top round slices 1/4 inch tnick
  3. Take 5 fresh Italian sweet peppers
  4. Take 1 medium onion, cnopped
  5. Make ready 4 cloves of garlic, .minced
  6. Make ready 1/4 lb Italian 4 cheese itaIian blend in one piece
  7. Make ready 1/4 cup dry white wine
  8. Make ready 1 cup low sodium beef broth
  9. Take 1 14 ounce can diced tomatos with their juices
  10. Make ready 2 tbsp heavy cream
  11. Prepare 1 tsp Italian seasoning spice blend
  12. Get 1/2 tsp black pepper and salt to taste
  13. Make ready 1 tsp hot sauce such as Franks brand
  14. Take 2 tbsp olive oil
  15. Make ready DREDGING MIXTURE FOR BEEF ROLLS
  16. Get 1/2 cup all-purpose flour
  17. Make ready 1/2 cup romano cheese, grated
  18. Take 1/2 tsp black pepper and salt to taste
  19. Make ready 1 tsp Italian seasoming spice blend
  20. Take GARNISH
  21. Take 1/4 cup fresh chopped parsley
  22. Prepare grated romano cheese
Steps to make Pepper Steak Roll Ups:
  1. ROAST PEPPERS
  2. Preheat oven to 450 line a baking sheet with foil. Place peppers on baking sheet.
  3. Roast until.tender and brown in spots, turning once about 15 to 20 minutes. Cool enough to handle then remove stems, seeds and any easy to remove skin
  4. MAKE PEPPER STEAK ROLLS
  5. Lay beef strips flat on work surface, sprinkle with salt and pepper. Lay a strip of roasted pepper to cover beef
  6. Cut cheese info lengths to have 1 log sized piece for each beef roll. Lay cheese on one end and roll up and secure worn a toothpick
  7. Combine all dredging ingredients in a bowl
  8. Place beef rolls in dredging mixture one by one go lightly coat
  9. Heat olive oil in a large skillet. Brown rolls on all sides and remove to a plate as done
  10. After all rolls are browned and removed from skillet add onions and garlic and soften 1 minutes then add the wine and deglaze pan scrapping any browned bits, when wine is almost gone add broth. I then transferred this liquid to a deeper pan, I used a dutch oven
  11. Add the remaining beef roll and sauce ingredients, mix and bring to a simmer. Add beef rolls, cover and cook on low for about 1 1/2 hours until rolls are very tender but still intact
  12. Garnish with parsley and grated romano cheese. Serve with pasta, mashed potatoes, rice or crusty bread to soak up the delicious sauce

So that is going to wrap it up for this exceptional food pepper steak roll ups recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!