Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, mike's southwestern grilled chicken queso dip. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mike's Southwestern Grilled Chicken Queso Dip is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Mike's Southwestern Grilled Chicken Queso Dip is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have mike's southwestern grilled chicken queso dip using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mike's Southwestern Grilled Chicken Queso Dip:
- Prepare ● For The Vegetables & Seasonings
- Make ready ● Authors Note: Fine mince all vegetables
- Prepare 1 Medium Spanish Onion
- Get 2 EX LG Deseeded Jalepenos
- Prepare 1/2 Small Deseeded Green Bell Pepper
- Prepare 1 Bunch Cilantro Leaves
- Take 1/3 Cup Green Onions
- Prepare 1 Can Drained ROTEL Tomatoes
- Take 1 (4 oz) Can Hatch Green Chilies
- Get 1 tbsp Fine Minced Garlic
- Prepare 1/2 tsp Dried Habenero Peppers
- Get 1/4 tsp Ground Cumin
- Prepare 1/2 tsp Fresh Ground Black Pepper
- Prepare ● For The Cheeses
- Prepare 1.5 lbs Velveeta Cheese
- Get 1 Handful Shredded Mexican 3 Cheese
- Make ready ● For The Proteins
- Get 1.5 Cups Chopped John Soules Cooked Grilled Chicken [best brand]
Instructions to make Mike's Southwestern Grilled Chicken Queso Dip:
- Here's what you'll need.
- Cube your Velveeta and add your vegetable mixture.
- Add a handful of Mexican 3 Cheese. Microwave for 4 minutes. Stir and heat for 3 minutes longer.
- Chop your grilled chicken. Add to cheese mixture only after it's heated since it's already pre-grilled. You can find it at almost any supermarket.
- Serve piping hot with fresh tortilla chips and salsa. Enjoy!
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