Cube Roll Steak with Ponzu (4 Ingredients)
Cube Roll Steak with Ponzu (4 Ingredients)

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cube roll steak with ponzu (4 ingredients). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cube Roll Steak with Ponzu (4 Ingredients) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cube Roll Steak with Ponzu (4 Ingredients) is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook cube roll steak with ponzu (4 ingredients) using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cube Roll Steak with Ponzu (4 Ingredients):
  1. Get 2 cube roll steaks, about 1.5-2 cm thick
  2. Get 4 tbsp ponzu
  3. Take 2 garlic, peeled, crushed, sliced thinly
  4. Take 1 tbsp oil (I used sunflower oil)
Instructions to make Cube Roll Steak with Ponzu (4 Ingredients):
  1. Put the steaks in an airtight container (you can also use ziplock if you like. However, I prefer to use an airtight container made of glass for this, since it is reusable)
  2. Add ponzu and garlic. Mix well. Put the lid on. Shake the container a bit.
  3. Put the container in the fridge for a few hours, or all night.
  4. Remove the steak from the fridge at least 10 minutes before cooking. Remove the excess marinade using tissue.
  5. Heat the oil in a pan. (I used a cast iron skillet) When the skillet is smoking hot, carefully put the steak in. After a couple of minutes, flip it. Wait until a couple of minutes, then put the steak in a saucer. Let it rest for about five minutes. Do the same with the other steak.
  6. Cut the steak, and enjoy!

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