Mike's Mexican Grilled Chicken Salad
Mike's Mexican Grilled Chicken Salad

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, mike's mexican grilled chicken salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mexican Grilled Chicken Salad: loaded with veggies and topped with spicy tomato ranch dressing. This is not your average Grilled Chicken Salad recipe! Thank you all for the prayers love and support.

Mike's Mexican Grilled Chicken Salad is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Mike's Mexican Grilled Chicken Salad is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have mike's mexican grilled chicken salad using 25 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mike's Mexican Grilled Chicken Salad:
  1. Take ● For The Proteins
  2. Get 1 (8 oz) Bag John Soules Grilled Chicken Breast Strips
  3. Take ● For The Mexican Salad
  4. Take as needed Queso Fresco Cheese [to top]
  5. Get 1 Can Bush's Black Bean Fiesta
  6. Get 1 Can Drained Sweet Corn
  7. Take 1 Can Drained ROTEL
  8. Prepare 1 (4 oz) Can Hatch Green Chilies
  9. Get 2 LG Desedded Jalepenos
  10. Get 1 Bunch Cilantro Leaves
  11. Take 1 LG Peeled Cucumber
  12. Get 2 tbsp Fine Minced Garlic
  13. Take 1/2 LG Desedded Green Bell Pepper
  14. Make ready 1/2 Jar Roasted Red Bell Peppers
  15. Take 1 Cup Thin Sliced Cabbage
  16. Take 1 Can Drained Black Olives
  17. Get 1 EX LG Firm Deseeded Chopped Tomato
  18. Prepare 1 Medium Chopped White Onion
  19. Take 1 Small Chopped Red Onion
  20. Get 2 Green Onion Stalks
  21. Prepare 1 Can Drained Artichokes
  22. Get 1/2 Cup Baby Carrots
  23. Take 1 tbsp Fresh Lime Juice
  24. Make ready 1 tbsp Ground Cumin
  25. Make ready as needed Ripe Avocados [served to the side]

Don't be intimidated by the long list of ingredients. Grilled Mexican Chicken Salad with Cumin Lime VinaigretteA Farm Girl's Dabbles. Rick Bayless' Mexican Chicken Salad With Guacamole And Fresh RomaineFood Republic. She called it a Mexican chicken salad because it had peas and corn… no secret at all, just a delicious blend of basic ingredients.

Steps to make Mike's Mexican Grilled Chicken Salad:
  1. Here's what you'll need.
  2. Chop all of your vegetables and add spices and canned goods. Gently mix. Chill for 2 hours.
  3. If interested, make my, "Mike's Avocado Jalapeno Cilantro Dressing Or Dip," to go with this dish and chill.
  4. Serve on tacos, burritos, nachos, etc, or to the side of any Hispanic dish. Enjoy!

I ate it as an appetizer on a tostada just before the main course was ready. It was the perfect little bite for the hot weather, and I recommend you give it a shot! I have many favorite chicken salad recipes, but my family and friends love spicy food. That's when this salad fits the bill. Serve it as a side dish at BBQs or as an entree on a busy night after work.

So that is going to wrap it up with this special food mike's mexican grilled chicken salad recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!