Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cheese steak egg rolls. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Cheese Steak Egg Rolls is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Cheese Steak Egg Rolls is something which I’ve loved my entire life.
Add cheese and mix thoroughly, until cheese begins to melt. Remove from heat, strain in a fine mesh sieve to remove excess moisture, and let cool. Submerge egg rolls in oil and fry, making sure the rolls do not touch the sides or the bottom of the pan.
To get started with this recipe, we must prepare a few ingredients. You can cook cheese steak egg rolls using 18 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Cheese Steak Egg Rolls:
- Get 6 ounces beef tenderloin, thinly sliced
- Prepare 1 teaspoon sriracha seasoning salt bend
- Prepare 1 tablespoon olive oil
- Get 1 tablespoon butter
- Prepare 1 small onion, thin sliced
- Take 2 garlic cloves, chopped
- Make ready 1 small red pepper, thin sliced
- Get to taste Salt and pepper
- Prepare 2 green onions, sliced
- Take 1 cup shredded sharp cheddar cheese
- Make ready 8 ounnceblack diamond spreadable cheddar cheese, at room tempera
- Prepare 2 tablespoons Parmesan peppercorn dressing
- Make ready 1 latge egg beaten with 1 tablespoon water (egg wash)
- Make ready 8-10 eggroll wraooers
- Take Oil for frying
- Prepare Garnish seasoning
- Prepare as needed Fresh grated Romano cheese,
- Take as needed Sriracha seasoning,
Perfect appetizer for foot ball season! Serve them with Southwest Ranch like I did or your favorite dipping sauce. These Philly cheesesteak egg rolls are made with rib eye steak, onions, peppers and provolone cheese, all wrapped up and fried to crispy perfection. The ultimate appetizer or game day snack!
Instructions to make Cheese Steak Egg Rolls:
- In a skillet heat oil and butter until hot. Season beef with sriracha and brown in the skillet removing to a plate as each piece is cooked
- Add onion, garlic and pepper, season with salt and pepper and soften, add green onions
- Add beef, vegetables and cheeses and Parmesan peppercorn dressing to bowl and combine. Cool compleatly
- Make eggrplls
- Lay eggrolls on a flat surface and brush edges with egg wash
- Place some filling on the end
- Fold sids over
- Roll up compleatly enclosing filling
- Heat enough oil to cover 2 eggrolls at a time in a deep pot to 350
- Fry eggrolls until golden. Remove to a rack to drain, sprinkle with Romano cheese and sriracha seasoning while hot.
- Serve hot with your favorite dipping sauce such as mustard sauce, chili sauce, cheese sauce, barbaque sauce or sour cream
I love a good Philly cheesesteak sandwich, and these egg rolls have the same delicious and savory flavors. These Cheesesteak Egg Rolls from Delish.com are a cheesesteak lovers dream. Place an egg roll wrapper on a clean surface in a diamond shape and add a folded slice of provolone and a heaping spoonful of steak mixture to the center. Cheesesteak Egg Rolls - Tender shredded beef brisket in crispy fried egg rolls, served with a zesty queso dipping sauce. These Cheesesteak Egg Rolls are quite simply - amazing!
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