Di San Xian
Di San Xian

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, di san xian. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Di San Xian is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Di San Xian is something that I have loved my entire life.

Di San Xian (地三鲜) literally can be translated as the three treasure of the earth. In daily cooking, we are more likely to use seasonal and local fresh ingredients. Di san xian Chinese is a Chinese dish made of stirfried potatoes aubergine and sweet peppers Other ingredients may include garlic spring onion et.

To begin with this recipe, we have to first prepare a few ingredients. You can cook di san xian using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Di San Xian:
  1. Get Seasoning
  2. Get 1 tbsp soy sauce
  3. Get 1 salt
  4. Make ready 1 sugar
  5. Make ready 1 tbsp chopped scallion
  6. Take 1 tbsp minced garlic
  7. Get 1 tsp cornstarch
  8. Make ready 1 cup chicken stock water
  9. Prepare 3 eggplant
  10. Prepare 2 Potatoes
  11. Take 1 Green Chili

Di San Xiang ist ein Gericht aus dem Nordosten Chinas und besteht aus frittierten Kartoffeln, Auberginen und Paprika. Wird am besten mit Reis serviert. Peter Grill to Kenja no Jikan (Dub). She was was a tall and delicate fifteen or sixteen years old girl.

Instructions to make Di San Xian:
  1. Heat up oil, deep fry potatoes and eggplants till golden brown.
  2. Stir & fry chili pieces for 30 seconds, to retain shine and crunchiness.
  3. Remove oil, leaving a bit for stir-fry. Add minced garlic and scallion, stir till fragrant.
  4. Add in potatoes, eggplants and chili, stir well.
  5. Pour in chicken stock water, bring to boil.
  6. Add sugar, salt and soy sauce. Cook for 3 minutes.
  7. Add starch water to thicken sauce.
  8. Sprinkle scallion and serve.

She kept calling Uncle Qing Shui. Qing Shui taught one of her skills to her while he was in the residence of the Di Clan. Community content is available under CC-BY-SA unless otherwise noted. Welcome to the world of manga. Latest novelties manga to read online.

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