Pizza boules pain (bread bowls )
Pizza boules pain (bread bowls )

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pizza boules pain (bread bowls ). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Boule de Pain French bakery and pastries. Deliveries in LA County and Orange County. Boule de Pain is an Artisanal French Bakery in the heart of the San Fernando Valley.

Pizza boules pain (bread bowls ) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Pizza boules pain (bread bowls ) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook pizza boules pain (bread bowls ) using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pizza boules pain (bread bowls ):
  1. Prepare 1 pepper
  2. Take 1 zucchini
  3. Make ready 1 aubergine
  4. Get 1 onion, chopped
  5. Take 1 salt, oregano, basil
  6. Take 3 tbsp parmesan cheese
  7. Get 5 mushrooms paris
  8. Take 2 mozzarellas
  9. Take 100 grams chorizo
  10. Take 100 grams ham
  11. Prepare 400 grams flour
  12. Take 50 grams baking powder
  13. Prepare 100 ml warm water

When the bread bowls have cooled, cut the top off each loaf with a sharp, serrated knife. Press the bread inside the bread bowl down, making room Like pizza. but better. Cheesy pizza ingredients are nestled into a fresh bread bowl. Today I'm bringing you soup to cozy up to during these cold.

Steps to make Pizza boules pain (bread bowls ):
  1. Make the bread dough with flour, salt, baking powder and a pinch of salt. Add a glass of warn water. Mix and Let swells 45mn . Once inflated, knead the dough and divide it into 4 balls. Let swells 45min again! Bake 20mn in oven at 200deg. After, cut round the balls and remove the crumb
  2. Cut vegetables, onion, mushrooms into small cubes, place in a pan with olive oil, salt, oregano, spices. Cook 15mm-20mn over low lights, add the chorizo at the end. Put in a bowl add the Ham and the parmesan, mix! Cut the mozzarellas into small cubes and add, stuff the bread bowls and put the Basil chopped at the end. Return to oven for 15mn at 80 deg.

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