Salted egg fried rice
Salted egg fried rice

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, salted egg fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salted egg fried rice is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Salted egg fried rice is something that I have loved my whole life.

You can't go wrong with this magic combination of two favourite ingredients of Filipinos. The humble fried rice just got even tastier. Serve up a simply prepared yet delightful dish packed with protein goodness and all-round yumminess.

To begin with this recipe, we have to prepare a few components. You can have salted egg fried rice using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Salted egg fried rice:
  1. Make ready 1 1/2 cup rice
  2. Take 1 salted egg
  3. Get 2 dried scallop
  4. Take 1 cup frozen vegetables
  5. Make ready 1 sesame oil
  6. Prepare 2 tbsp soy sauce
  7. Get 1 cup luncheon meat
  8. Prepare 1/2 cup onion, chopped
  9. Take 1 pinch salt
  10. Get 1 pinch pepper

We just do delicious and this salted egg fried rice, as simple as it is to make, is so deliciously complex in flavors. And for an umami touch, I topped it with furikake. Just have this crazy idea of using salted egg to fry rice. Wonder if it'll give it that wonderful eggy aroma that it gives to chicken, crab and prawns.

Instructions to make Salted egg fried rice:
  1. Cook rice and refrigerate overnight to draw moisture from rice
  2. Soak dried scallops in water. After at least 3 hours, pull apart to strips. Set aside water used to soak dried scallops
  3. Cook frozen vegetables separately and set aside
  4. Add oil to medium hot pan
  5. Add onions and stir fry, for around 1 minute
  6. Add in luncheon meat, dried scallops and vegetables, stir fry for around 2 to 3 minutes
  7. Add in rice and toss
  8. Add salt, pepper and soy sauce
  9. Create well and add in salted eggs
  10. Cook eggs for around 2-3 minutes
  11. Add sesame oil to taste

The aroma is not that prominent. But wonder if that'll be rectified by using double amount of egg yolks? Add an exciting delicious twist to your fried rice using Chinese preserved duck eggs. This fried rice can be eaten as is or with your favorite dish. Salted Eggs are preserved eggs soaked in brine or packed in a thick layer of salted charcoal paste.

So that is going to wrap this up for this exceptional food salted egg fried rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!