Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salsa verda cowboy cornbread. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
My dad used to make this and it was GREAT!!! My husband and daughter enjoy this and its a pretty popular recipe in our house. This recipe can easily be doubled for potluck dinners or big get togethers.
Salsa verda cowboy cornbread is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Salsa verda cowboy cornbread is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have salsa verda cowboy cornbread using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salsa verda cowboy cornbread:
- Prepare 1 cup salsa verda
- Prepare 1 lb ground meat
- Take 1 box cornbread mix
- Prepare 1 egg
- Make ready 1/2 cup milk
- Take 1 can sweet corn drained
- Make ready 1 lb shredded cheese
- Make ready 1 can refried beans
Cornbread, as it turns out, wears many hats: essential barbecue side Method. Taco seasoned ground beef pie with salsa cornbread topping. The beef mixture is topped with a cornbread batter and baked to perfection. Mexican salsa verde is completely different; it's a tart, vibrantly green sauce with a base of tomatillos, chiles, and cilantro that can be At the heart of salsa verde is the tomatillo.
Instructions to make Salsa verda cowboy cornbread:
- First cook up your ground meat. Drain grease. Return meat to skillet and add salsa verda till well mixed, set aside.
- In a bowl mix egg, milk, cornbread mix and drained can corn. Mix well. Set aside.
- In a baking dish spread refried beans on the bottom. Then sprinkle on shredded cheese about 1/2 a cup. Then spread out meat mixture. Add the rest of cheese. Then pour on the cornbread mix.
- Bake in oven on 350° for 30 minutes. Then remove from oven and cut and serve. To make it extra yummy top with salsa of choice, sour cream, diced tomatoes, and/or avocados
Tomatillos look like little green tomatoes, usually sold still individually wrapped in a thin. Salsa Verde Chicken Chili - This might be the EASIEST chili recipe ever! Salsa verde chicken chili is considered a "white" chili, so we use white beans! If you've got time, cornbread is a GREAT side to go with chicken chili. Great wherever you may use salsa such as tacos, corn chips or burritos.
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