Jerk pork shoulder with rice
Jerk pork shoulder with rice

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, jerk pork shoulder with rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Braised Pork Shoulder With Golden Rice & Cucumber Salad - Whats for dinner? You don't have to presoak the beans for this hearty Cuban Pork Shoulder with Beans and Rice–they go straight into the cooker and end up perfectly. Traditional Jamaican jerk pork is made on the grill, but the version featured in this recipe is roasted in the oven until it is tender and succulent.

Jerk pork shoulder with rice is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Jerk pork shoulder with rice is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook jerk pork shoulder with rice using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jerk pork shoulder with rice:
  1. Prepare 1 pound pork shoulder, cut into chunks
  2. Get 1/2 green pepper, cut in chunks (I use multi color mini peppers)
  3. Take 1/2 onion, cut in chunks
  4. Get 2 Tbsp. Jamaican jerk seasoning (I actually have my own recipe for jerk seasoning)
  5. Take 1 cup white rice
  6. Get 1/4 C olive oil
  7. Take 1/2 C water (I used 1/4 C water, 1/4 C chicken broth)

When I think of Jerk, I think of the Caribbean. This recipe is my version of Jerk Pork and it uses the sweet flavors combined with spicy pepper to create an island treat. Hi, im from the uk, would a pork shoulder work for this? Try this tasty pork, rice and bean jerk dish from BBC Good Food - loads of flavour, not too spicy.

Instructions to make Jerk pork shoulder with rice:
  1. Put the pork chunks, cut green pepper and cut onion pieces into a medium sized mixing bowl. Sprinkle the jerk seasoning over the mixture until nicely coated. Don't be shy!
  2. Preheat a large saute pan to medium-high heat. Add 1 Tbsp olive oil. Add the pork mixture and cook for 5-7 minutes, stirring often.
  3. Stir in 1/2 C water (or 1/4 C water and 1/4 C broth) to pork mixture and reduce heat to low. Cover and simmer for 45-55 minutes until tender and internal temperature is at least 160°.
  4. While the pork is cooking, prepare the rice (according to bag) in a small sauce pan.
  5. Serve the pork over the rice. Delicious!

Give fatty pork shoulder the jerk treatment on a grill outfitted with pimento wood or in a high-heat oven. Either way, you can't go wrong with this bold marinade. The fiery, aromatic jerk marinade cuts through the richness of fatty pork shoulder beautifully. Most pork shoulder recipes have long cooking times anyway, though, so using a picnic shoulder is fine. The major difference is that picnic shoulders have a huge Traditionally a pork loin rolled inside of a pork belly, porchetta works well with pork shoulder, as well.

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