Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, summer vegetable curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Summer Vegetable Curry is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Summer Vegetable Curry is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook summer vegetable curry using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Summer Vegetable Curry:
- Prepare 200 g Minced pork/beaf
- Get 1/2 Onion
- Take 1/2 Carrot
- Prepare 1 Eggplant
- Make ready 1 Green pepper
- Take 2 Tomatoes
- Prepare 2 pods Okra
- Prepare 1 Tbsp Ketchup
- Get 1 Tbsp Worcester sauce
- Get 3 pieces Curry stock/instant roux cubes
- Make ready 200 ml Water
Instructions to make Summer Vegetable Curry:
- Cut the onion finely, slice the okra and dice cut the other vegetables.
- Stir fry the meat in a frying pan. Then add the other vegetables except the tomatoes, and season with salt and pepper.
- When all cook well, season with ketchup and sauce and mix lightly, then pour the water and the curry cubes. Mix gently to dissolve the curry. Simmer for about 10 min with low heat.
- If the water is not enough to simmer, add some water. Finally add the chopped tomatoes and mix lightly. It's done. You can serve with cooked rice or pasta. Enjoy!
So that is going to wrap it up with this special food summer vegetable curry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
