Seafood Curry
Seafood Curry

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, seafood curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Seafood Curry is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Seafood Curry is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have seafood curry using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Seafood Curry:
  1. Make ready As much as you like:
  2. Get squid (gutted and cleaned and cut into bite sized or round slices)
  3. Make ready shrimp (peeled and deveined)
  4. Take scallops (wipe off any excess water)
  5. Get 1 onion (slice thinly)
  6. Make ready 1/3 carrot (cut into small bite sized pieces)
  7. Make ready mushrooms (optional)
  8. Take 100 g Japanese curry roux (adjust the thickness of curry to taste)
  9. Prepare 1 Tbsp vegetable oil
  10. Prepare 1 Tbsp butter
  11. Prepare 600-700 ml water
  12. Take salt and pepper
Steps to make Seafood Curry:
  1. Heat the oil in a pan over medium heat and cook all seafood until they are coated evenly. Season with salt and pepper and set aside.
  2. Heat the butter in a same pan over low heat and saute onion until lightly browned. Add carrot and mushrooms and cook for 1 ~ 2 minutes.
  3. Pour in water in the same pan and bring to a boil and simmer until the carrot are tender over medium heat.
  4. Turn off the heat and add curry roux and lightly stir. Simmer again over low heat until thickened. Add seafood and stir to combine.

So that’s going to wrap this up with this special food seafood curry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!