Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, miso soup with spinach & potato. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Miso Soup with Spinach & Potato is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Miso Soup with Spinach & Potato is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have miso soup with spinach & potato using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Miso Soup with Spinach & Potato:
- Take 1 yellow onion
- Make ready 2 potatoes
- Prepare 200 g spinach
- Get 50 g miso
- Get 600 g water
Steps to make Miso Soup with Spinach & Potato:
- Cut off the top and the root end of the onion. Peel off the outer layers of skin. Rinse. Cut the onion in half. Cut onion into large dice. Peel the potatoes. Rinse. Cut into cubes. Trim the roots off the spinach. Wash thoroughly. Separate the leaves. Cut the stems into short lengths. Put Miso into a mesh strainer.
- Boil water in a pot. Add yellow onions in boiling water and cook for 1 minute. Add potatoes cubes and cook until almost done; about 4 minutes. Add spinach and cook for another 1 minute. Turn off heat. Dissolve the Miso into the soup using a spoon. Taste the soup and see if you want to add more Miso. Reheat and serve immediately.
So that’s going to wrap this up with this exceptional food miso soup with spinach & potato recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
