Beet Root Kurma
Beet Root Kurma

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, beet root kurma. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beet Root Kurma is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Beet Root Kurma is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook beet root kurma using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beet Root Kurma:
  1. Prepare 2 beet root grated
  2. Prepare 1 chopped onion
  3. Make ready 1 tsp cumin seeds
  4. Get 1 tsp coriander seeds
  5. Get Grated dry coconut
  6. Make ready 1 tsp seasame seeds
  7. Get 1 tsp poppy seeds
  8. Prepare 2 dry red chilly
  9. Prepare 2-4 cashew nuts
  10. Get For tempering
  11. Make ready leaves few curry
  12. Make ready 1/2 tsp mustard seeds
  13. Take to taste Salt
  14. Make ready 1 tbsp Oil
Instructions to make Beet Root Kurma:
  1. Dry roast coriander seeds, cumin seeds, dry red chilly, poppy seeds, sesame seeds,cashew nuts, dry coconut. Once it is done. Cool it and grind it into a paste.
  2. Wash beet root and peel it. Cut into cubes and grind coarsely. This is easy way to grate the beet root. Keep aside
  3. Heat oil in a pressure cooker. Add 1/2 tsp mustard seeds and few curry leaves. Let it crackle for few minutes. Then add chopped onion. Fry till it become light brown in colour. Then add grated beet root. Fry till the moisture evaporate. Add turmeric powder and salt. Saute it for few minutes.
  4. Add grind paste and mix..well. Fry till the raw smell of masala goes off. Then add little water. Cose the lid and wait for 1 whistle. Once it is done.
  5. Transfer to a serving bowl. Garnish with coriander leaves. Beet root kurma is ready to serve with hot…parotas. Try this recipe…

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