Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, imli chutney/ tamarind chutney. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind). Tamarind chutney is a spiced, sweet and tangy sauce served with Indian chaat snacks or fried snacks like samosa, kachori or pakoda. In this post I am sharing two delish tamarind chutney recipes Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas.
Imli Chutney/ Tamarind Chutney is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Imli Chutney/ Tamarind Chutney is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have imli chutney/ tamarind chutney using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Imli Chutney/ Tamarind Chutney:
- Make ready 1 cup tamarind
- Make ready 1/2 cup Gudde/Brown sugar
- Prepare 1 tsp Salt
- Take 1 tsp Red chilli powder
- Take 1 tsp cumin Coriander powder
- Prepare 2 cups Water
We always make a large quantity and freeze it so it is readily available at all times. Tamarind chutney (Imli chutney), a simple yet delicious condiment, is a must have dip for almost all Indian snacks. Even though this recipe is as simple as mixing jaggery and spices into tamarind puree, its tasty secret lies in use of black salt. The combination of jaggery and black salt provides a taste and.
Instructions to make Imli Chutney/ Tamarind Chutney:
- Take a container add tamarind & water make a paste. Remove all paste as much as possible.
- Take a pan add tamarind paste, salt, red chilli powder, Cumin coriander powder, brown sugar, water boil it for 10 mins but tamarind paste reduces it to half..
- Next step cool it down. And from this can make bhel & serve it with Kachori, samosa & can make panipuri.
Khajur Imli Ki Chutney or the Date Tamarind Chutney is a sweet and sour tangy chutney made from dates, tamarind, jaggery and spices. To make the Date Tamarind Chutney we pressure cooked the dates, tamarind and jaggery together along with some water and then blended it to make a coarse. khajur imli chutney has a sweet and sour chutney blend which spruces up almost all chaat recipes. Date tamarind chutney is a very famous condiment Making this khajur imli chutney is super easy! I learned meetha chutney for chaats watching my mother make it. We have de-seeded the khajur and.
So that’s going to wrap this up for this special food imli chutney/ tamarind chutney recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
