Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, thandai souffle. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Thandai souffle is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Thandai souffle is something which I have loved my entire life. They are fine and they look wonderful.
An amazing fusion - Thandai Souffle. Traditional thandai is used to flavour this souffle making it a very unusual combination. Thandai is an Indian drink made with milk, nuts and spices like saffron, fennel.
To get started with this recipe, we must prepare a few ingredients. You can cook thandai souffle using 11 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Thandai souffle:
- Make ready 1 1/2 Tsp Agar-Agar powder
- Make ready 2 1/2 cup Milk
- Prepare 4 Tbsp Sugar
- Get 200 gm Fresh Cream
- Get Almond 6No
- Get 2 Tsp Saunf
- Prepare Black pepper 3-4No
- Make ready 1 Tsp Khus-Khus
- Take 1 Tsp Elaichi powder
- Take 1/2 Tsp Kesar
- Prepare 1 Tsp Rose water
It is native to India and is often associated with the Maha Shivaratri and Holi or Holla mahalla festival. Thandai is a very refreshing spicy cold drink with aromatic flavors; main ingredients are almond, milk, sugar and some spices. Traditionally thandai is served during the Indian holiday "Holi". A soufflé is a classic French dessert that is rich, creamy and unbelievably light.
Instructions to make Thandai souffle:
- Soak almonds,black pepper,fennel seeds,khus-khus in warm water for 2 hrs.
- Blanch the almonds and drain the water.
- Dissolve the saffron in little warm water.
- Mix all the ingredients and grind to fine paste using rose water.
- Keep paste aside for later use.
- Dissolve agar-agar in 1/2 Cup of water and bring to boil.
- In another pan boil milk with sugar.
- Add agar-agar mixture to milk.
- Now add thandai paste to milk and agar -agar mixture.
- Keep aside to cool down.
- Meanwhile whisk the cream till soft peaks formed and fold it into milk mixture.
- Pour into serving glasses and refrigerated for 4-6hrs or till the souffle sets.
- Served chilled,garnished with sliced almonds and few strands of saffron.
While the traditional recipes are egg-based, we reproduce the same light-as-air experience without using eggs. Thandai Masala powder is a spice blend made of rich dry fruits (nuts) and aromatic spices to make Thandai a cold drink made during holi and mahashivratri. Bhang Thandai Recipe, as the name suggests is a cooling drink made specially on the day of Holi. It is a traditional drink which can be made on other special occasions too..its a instant thandai andf super easy ,GO AHEAD and make holi special and feed ur family homemade thandai its a great drink and also you can make it on maha shivratri as well. Bhang Thandai is India's very own desi cocktail, made with cannabis and aromatic Indian spices and herbs, it is a delectable drink with 'no social stigma attached'!
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