Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stir-fry polynesian chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Stir-fry Polynesian Chicken is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Stir-fry Polynesian Chicken is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have stir-fry polynesian chicken using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stir-fry Polynesian Chicken:
- Take 1 cup white rice
- Get 1 tbsp vegetable oil
- Prepare 2 Chicken breast
- Take 10 oz LA choy sweet and sour sauce
- Prepare 1 tbsp shari
- Get 10 green onions
- Take 1/4 cup slivered almonds
- Prepare 1 Red pepper
- Take 1/2 can pineapple chunks
Instructions to make Stir-fry Polynesian Chicken:
- Cook rice.
- While rice is coming, heat oil in large skillet over medium heat.
- Cut the chicken into 1 inch cubes and brown them in the skillet (about 5 minutes).
- Pour in the sweet and sour sauce and the Shari. Cover and simmer for 8 minutes.
- Add in the green onion, red pepper, almonds, and pineapple chunks.
- Simmer for 2 to 3 more minutes. Serve over rice.
So that’s going to wrap this up with this exceptional food stir-fry polynesian chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
