Pan Modak with Gulkand stuffing
Pan Modak with Gulkand stuffing

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pan modak with gulkand stuffing. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pan Modak with Gulkand stuffing is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pan Modak with Gulkand stuffing is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have pan modak with gulkand stuffing using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pan Modak with Gulkand stuffing:
  1. Prepare 1 cup dedicated coconut
  2. Get 1 pc finely chopped betel leaf
  3. Get 2 drop green food colour
  4. Take 3 tbsp condensed milk
  5. Get 6 drops rose essence
  6. Take 1 tbsp gulkand
  7. Prepare 1 tsp chopped almond
  8. Make ready 1 tsp chopped cashew
  9. Take 1 tsp coconut powder
Steps to make Pan Modak with Gulkand stuffing:
  1. Take a bowl add dedicated coconut, add chopped betel leaf, green food colour, condensed milk, rose essence, mix well, make small balls of it.
  2. Take gulkand in a bowl add chopped almonds, coconut powder, cashew mix well, make small balls of it.
  3. Take modak mould, open it, grease it with ghee.
  4. Take lemon size ball of green mix and fill in the modak mould.
  5. Spread green mix inside and make a hole to place gulkand ball.
  6. Place gulkand ball inside mould and close it with green mix
  7. Open the mould gently and de mould it.
  8. Pan modak is ready to serve. You can store it in freeze, in airtight container for 5 to 6 days.

So that is going to wrap it up with this exceptional food pan modak with gulkand stuffing recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!