Authentic French-style Chicken in Cream Sauce
Authentic French-style Chicken in Cream Sauce

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, authentic french-style chicken in cream sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Authentic French-style Chicken in Cream Sauce is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Authentic French-style Chicken in Cream Sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have authentic french-style chicken in cream sauce using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Authentic French-style Chicken in Cream Sauce:
  1. Take 300 grams Chicken thigh meat
  2. Take 1 pinch Salt and pepper
  3. Take 1 Cake flour
  4. Make ready 30 ml Sake or white wine
  5. Prepare For the sauce:
  6. Get 2 tsp + 100 ml of water ★ Chicken soup stock granules
  7. Take 20 grams ★ Japanese curry roux
  8. Get 1 dash ★ Sugar
  9. Take 1 ★Black pepper
  10. Take 100 ml Heavy cream
  11. Take 10 grams Butter
  12. Make ready 1 dash Parsley, finely chopped
Steps to make Authentic French-style Chicken in Cream Sauce:
  1. Cut the chicken into easy to eat pieces. Prepare the other ingredients.
  2. To make the sauce, put all the ★ ingredients in a pan and bring to a boil. Add heavy cream and butter at the end. Turn off the heat, and it's done! It tastes good.
  3. Sprinkle salt and pepper on the chicken and dust with flour.
  4. Start cooking the chicken skin side down. There's no need to add any oil to the pan since you an cook it using the fat that comes out of the chicken itself. Cook until about 70% done.
  5. Add the wine in 2 parts, and steam-fry the chicken covered with a lid. Remove the lid at the end and let any moisture in the pan evaporate to finish.
  6. Place the chicken on a plate and pour the sauce over it to serve. Look - it's a real French dish! Isn't the sauce so good?

So that is going to wrap this up with this special food authentic french-style chicken in cream sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!