Apple, Sausage, Pecan Dressing
Apple, Sausage, Pecan Dressing

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, apple, sausage, pecan dressing. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Apple, Sausage, Pecan Dressing is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Apple, Sausage, Pecan Dressing is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have apple, sausage, pecan dressing using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Apple, Sausage, Pecan Dressing:
  1. Prepare 3/4 cup apple butter
  2. Get 8 medium apples peeled and cored
  3. Get 1 pound bulk sausage
  4. Prepare 1 tablespoon poultry seasonings
  5. Prepare 1/2 cup chopped pecans
  6. Prepare 2-1/2 quarts turkey broth
  7. Make ready 1 cup chopped onion
  8. Prepare 1 cup chopped celery
  9. Take 1 pound herbal cornbread dressing
  10. Prepare 1 package turkey giblets and neck
  11. Prepare 1 tablespoon salt divided
Steps to make Apple, Sausage, Pecan Dressing:
  1. Preheat oven 400 degrees Fahrenheit
  2. Boil the broth with the giblets, neck, celery and onions. Add half the salt.
  3. Mix the eggs, dressing, poultry seasonings, and boiled celery and onions.
  4. Chop the pecans and boiled eggs
  5. Brown the sausage add the apples, pecans, sausage and apple butter
  6. Mix the broth and boiled eggs to dressing
  7. Mix everything and bake 30 minutes covered.
  8. Remove cover and bake 15 more minutes.
  9. Let rest 10 minutes
  10. Serve I hope you enjoy!

So that’s going to wrap it up with this special food apple, sausage, pecan dressing recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!