Steak Gaucho-Style with Argentinian Chimichurri Sauce
Steak Gaucho-Style with Argentinian Chimichurri Sauce

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, steak gaucho-style with argentinian chimichurri sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Steak Gaucho-Style with Argentinian Chimichurri Sauce is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Steak Gaucho-Style with Argentinian Chimichurri Sauce is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have steak gaucho-style with argentinian chimichurri sauce using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steak Gaucho-Style with Argentinian Chimichurri Sauce:
  1. Take Argentinian Chimichurri sauce
  2. Make ready 1 cup Lightly packed chopped parsley (ideally, flat leaf "Italian" parsley)
  3. Get 3 clove To 5 cloves of garlic, minced
  4. Prepare 1 tsp salt
  5. Prepare 1/2 tsp Fresh ground pepper
  6. Get 1/2 tsp Chili pepper flakes
  7. Make ready 2 tbsp Fresh oregano leaves (optional)
  8. Take 2 tsp Shallot or onion, minced
  9. Make ready 3/4 cup Vegetable or olive oil (I prefer the latter)
  10. Get 3 tbsp Sherry wine vinegar, or red wine vinegar (I prefer the sherry)
  11. Take 3 tbsp Lemon juice
  12. Take steak
  13. Make ready 1 tbsp Cayenne pepper
  14. Get 3 tbsp salt
  15. Take 2 1/2 lb Any grillable Steak. New York Strip, skirt steak, London Broil, etc
  16. Take 1 cup hot water
Steps to make Steak Gaucho-Style with Argentinian Chimichurri Sauce:
  1. Preheat the grill
  2. Place all the chimichurri sauce ingredients in a blender or food processor and pulse until well chopped, do not purée.
  3. Dissolve cayenne pepper and salt in one cup of hot water and transfer to a squeeze container.
  4. Place meat directly over the hot grill, base with chimichurri grilling sauce until the outer portion of the meat reaches the desired doneness.
  5. **For extra spicy steak, base 2 or 3 times additional times with the cayenne pepper mixture during the grilling process. (optional. My family likes the spicier steak)
  6. Once done remove steak from grill. let it rest for 20 minutes and then slice. Spoon chimichurri sauce over steak.

So that is going to wrap it up for this special food steak gaucho-style with argentinian chimichurri sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!