Shrimp Balls Soup
Shrimp Balls Soup

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, shrimp balls soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Shrimp Balls Soup is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Shrimp Balls Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have shrimp balls soup using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Shrimp Balls Soup:
  1. Get for shrimp balls :
  2. Take 150 gr grounded shrimp
  3. Get 50 gr shrimp, minced
  4. Get 50 gr tapioca starch
  5. Take 2 cloves garlic, minced
  6. Get 1 large white egg
  7. Prepare 1/2 tsp salt
  8. Prepare 1/2 tsp sugar
  9. Take for the soup :
  10. Get /- 1 L shrimp stock (water from boiling shrimp)
  11. Prepare 1 clove garlic, mash
  12. Prepare 1 1/2 tbsp fish sauce
  13. Get 1 tsp chicken stock powder
  14. Make ready 1/2 tsp sugar
  15. Take additional ingredients :
  16. Make ready green onion
  17. Make ready deep fried shallot
Steps to make Shrimp Balls Soup:
  1. Make shrimp balls : combine all ingredients until smooth and mix well
  2. Boil +/- 1 L shrimp stock water then turn of the heat. Take about 1tsp dough and make ball shape using two spoons then put into the water. Turn on the heat on low level. Cook the shrimp ball until fully cooked. Lift and drain
  3. Make the soup and serve the shrimp balls with soup and additional ingredients. enjoy!

So that’s going to wrap it up with this exceptional food shrimp balls soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!