Homemade Multigrain Bhakri with Spiced Dal
Homemade Multigrain Bhakri with Spiced Dal

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, homemade multigrain bhakri with spiced dal. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Homemade Multigrain Bhakri with Spiced Dal is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Homemade Multigrain Bhakri with Spiced Dal is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook homemade multigrain bhakri with spiced dal using 27 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Homemade Multigrain Bhakri with Spiced Dal:
  1. Take Bhakri
  2. Take 1/2 cup Amaranth/Rajgira flour
  3. Get 1/2 cup Whole Wheat /Atta flour
  4. Get 1/4 cup Finger millet/ Ragi flour
  5. Make ready 1/4 cup Soya flour
  6. Make ready 1/4 cup Tapioca/sabudana flour
  7. Take 1/4 cup Split Roasted chick pea/ chana sathu flour
  8. Get 1/4 cup Jowari flour
  9. Prepare 2 tablespoons Cornmeal
  10. Take As required Salt
  11. Make ready 1 tablespoon Ghee
  12. Prepare 1 tablespoon Caraway seeds
  13. Take 1/2-3/4 cup as required Milk and water mixture
  14. Prepare Spiced Dal
  15. Take 1/2 cup Split yellow lentil /Toor dal
  16. Take 1 pinch Turmeric powder
  17. Make ready 1 pinch Aesafoetida
  18. Prepare 1 tablespoon Ghee
  19. Make ready 1 teaspoon Cumin seeds
  20. Take 10-12 Cloves garlic
  21. Get 2 Green chilles chopped
  22. Make ready To taste Salt
  23. Take 1 tsp Red chilli powder
  24. Prepare 1 tsp Cumin powder
  25. Make ready 1 tsp Coriander powder
  26. Take 1/2 tsp Garam masala powder
  27. Prepare 1 tablespoon Coriander leaves for garnish chopped
Steps to make Homemade Multigrain Bhakri with Spiced Dal:
  1. Add all the flours, salt, melted ghee. Crush caraway seeds between your palms and to the flours. Knead a tight dough using the milk and water mixture, adding only little by little as required. Cover and leave for 10 minutes.
  2. Soak the dal for 10 minutes and pressure cook till 2-3 whistles.
  3. Heat ghee in a pan to prepare spiced dal. Add chopped chillies, garlic and cumin seeds. Add dal and fry. Add all the seasonings and fry again. Add rest of the dal and mix well. Add water according the consistency you like. Garnish with coriander leaves.
  4. Take a piece of plastic sheet, grease it lightly. Take a big lemon sized ball of dough. Place it in centre and place other piece of plastic and roll to form a thick circle.
  5. Heat a skillet or tawa apply some ghee put the bhakri and cook on low flame. This takes 3-5 minutes to cook. Put some pressure with a spatula or pav bhaji masher.
  6. Once done serve immediately with dal, salad and or chutney

So that’s going to wrap this up with this exceptional food homemade multigrain bhakri with spiced dal recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!